Is it legal to operate a food truck without a local license in downtown Tokyo?

In Tokyo, as in most cities in Japan, operating a food truck requires adherence to specific local regulations and the acquisition of relevant licenses. These regulations are enforced to ensure public health, safety, and compliance with local zoning laws. Food truck operators must obtain a permit from the local ward office where they intend to operate. This involves submitting detailed plans of the food truck, including its design and facilities, to ensure they meet health and safety standards. Furthermore, operators must also comply with food safety laws, which include obtaining a Food Sanitation Law permit, ensuring proper food handling, storage, and preparation practices.

Trivia: Tokyo often features in discussions about street food, yet it has stringent regulations compared to other global cities. This is partly due to the city’s high standards for public health and urban aesthetics. Interestingly, food trucks in Tokyo are sometimes found in specific ‘food truck parks’, which are designated areas that allow multiple food trucks to gather and serve a variety of cuisines, facilitating a controlled and vibrant street food scene.