Is it legal to operate a food truck without a permit in downtown Tokyo?

In Tokyo, as in most cities in Japan, operating a food truck requires obtaining the appropriate permits and licenses from local authorities. This includes not only a permit to operate a vehicle for business purposes but also various health and safety certifications to ensure that food is prepared and served in a safe manner. The specific permits required can vary depending on the location within the city and the type of food being sold. Operating without these permits is illegal and can result in fines, the shutdown of the food truck, and potentially other legal consequences.

Trivia: Tokyo is known for its vibrant street food culture, which includes not only traditional Japanese snacks but also a wide variety of international cuisines. Food trucks, often found at events and designated areas, contribute significantly to this diverse culinary landscape.