Is it legal to sell homemade food without a health certificate in Paris, France?

In Paris, France, selling homemade food generally requires adherence to specific health and safety regulations, which include obtaining a health certificate or equivalent documentation. This is primarily governed by French food safety laws which are designed to ensure that all food products sold to the public meet stringent health standards to prevent foodborne illnesses. The requirement for a health certificate depends on the scale of the operation and the type of food being sold. For instance, casual selling of homemade foods at events like bake sales or local markets may have different requirements compared to a full-scale commercial operation selling food on a regular basis.

Trivia: France has a rich culinary tradition and is known for its strict food safety laws, partly to preserve the high quality and reputation of its food, which is considered an integral part of its national heritage and cultural identity.